December 22, 2010
Update: The early Christmas dinner at my sister’s was superb! I really don’t know how we can top it. A prime rib roast with a rub of thyme, olive oil, sage, garlic, pepper and some other things was terrrific! The… Read more
Que Syrah, Syrah!
September 13, 2010
Fall release weekend — mission accomplished. Forgive my reference to the very old song, Que Sera, Sera (Whatever will be, will be), but we are talking Syrah, and lots of it, from some of the finest vineyards in the state…. Read more